INGREDIENTS
1 tsp
Jeera (or Cumin Seeds)
1
Onion (, finely chopped)
1 tsp
Ginger Garlic (Paste)
3
Tomatoes (, finely chopped)
1 tsp
Red Chilli (Powder)
1 tbsp
Coriander (Powder)
1/2 tsp
Turmeric (Powder)
3/4 tsp
Garam Masala (Powder)
1/2 cup
Yogurt (thick or Hung Curd)
1 tsp
Kasuri Methi (dried (optional))
250 g
Paneer (or Cottage Cheese (cut into 1 inch pieces))
3/4 cup
Green Peas (fresh or frozen (Matar))
Salt