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Lentil Soup

Chelsea's Messy Apron
  • 60 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1 cup

each: onion

1/2 cup

celery

4 cloves

garlic

1 cup

each: yukon gold potatoes

3 tbsp

tomato paste

2 tsp

each: ground cumin

1 tsp

curry powder

1 tsp

sea salt

1/2 tsp

ground turmeric

14 1/2 oz

canned tomatoes

14 1/2 oz

canned tomatoes

3/4 cup

green lentils

32 oz

vegetable broth

1 1/2 cups

chicken stock

2

bay leaves

1 tbsp

lemon juice

1/3 cup

freshly flat leaf parsley

1 serving

serve with: parmesan cheese