INGREDIENTS
3 tbsp
olive oil
1 medium
vidalia onion
2 media
carrots
2 cloves
garlic
15 oz
pumpkin puree
1 tsp
kosher salt
1 tsp
pepper
1 tsp
ground ginger
3/4 tsp
cinnamon
3 cups
as necessary
2
bay leaves
2 tbsp
maple syrup
2 tbsp
honey
1 serving
half-and-half
1 serving
pumpkin seeds