Light Orange Shrimp with Quinoa

INGREDIENTS

Quinoa:

1 cup

uncooked quinoa

1 tsp

orange zest

1 tsp

sriracha sauce

water as needed per package instructions

Sauce:

1/4 cup

fresh squeezed orange juice

1/2 tsp

orange zest

1/4 cup

veggie broth (or chicken broth)

2 tbsp

soy sauce

2 tbsp

sugar

1/2 tbsp

rice vinegar

1 tbsp

corn starch

2 cloves

garlic (pressed or grated)

1/2 tsp

fresh grated ginger

1 tsp

sriracha

1/2 lb

raw shrimp

1/2 lb

shrimp

1 tbsp

veggie oil for cooking

2 tbsp

diced scallions