INGREDIENTS
1 1/2 cups
heavy cream
1 oz
powdered sugar
12 cups
angel food cake
12 oz
cream cheese
3/4 cup
evaporated milk
5 oz
granulated sugar
1 tbsp
lemon zest
1 tsp
lemon extract
16 oz
raspberries
1 3/4 oz
granulated sugar
2 tbsp
cornstarch
1/4 cup
water
1/4 cup
lemon zest