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The Best Fish Tacos

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 12

INGREDIENTS

2 lb

fish

1 cup

� olive oil

1 cup

� lime juice

2 tsp

chili powder

2 tsp

ground cumin

1 tsp

garlic powder

1 tsp

paprika

1 tsp

coarse

1 tsp

[ cayenne pepper

1 cup

� cream

1 cup

� mayonnaise

3 tbsp

lime juice

1 tsp

sriracha sauce

1 tsp

garlic powder

12 6-inches

flour tortillas

1 serving

cabbage

1 serving

cilantro

1 serving

avocados

1 serving

pico de gallo

1 serving

queso fresco cheese

1 serving

lime wedges