INGREDIENTS
2 lb
fish
1 cup
� olive oil
1 cup
� lime juice
2 tsp
chili powder
2 tsp
ground cumin
1 tsp
garlic powder
1 tsp
paprika
1 tsp
coarse
1 tsp
[ cayenne pepper
1 cup
� cream
1 cup
� mayonnaise
3 tbsp
lime juice
1 tsp
sriracha sauce
1 tsp
garlic powder
12 6-inches
flour tortillas
1 serving
cabbage
1 serving
cilantro
1 serving
avocados
1 serving
pico de gallo
1 serving
queso fresco cheese
1 serving
lime wedges