INGREDIENTS
1 tbsp
Olive oil
3
Shallots, thinly sliced
1/2 tbsp
Basil
1/2 tbsp
Italian seasoning
1/2 tbsp
Red pepper flakes
1
Lemon, zested
2
Lemons, juiced
3 tbsps
Tomato paste
1 cup
Heavy cream
2 cups
Spinach
1/2 cup
Parmesan cheese
Salt and pepper
1 lb
Pasta
Burrata cheese