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Lemon Tomato Spinach Pasta

Jennifer Cruz
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Olive oil

3

Shallots, thinly sliced

1/2 tbsp

Basil

1/2 tbsp

Italian seasoning

1/2 tbsp

Red pepper flakes

1

Lemon, zested

2

Lemons, juiced

3 tbsps

Tomato paste

1 cup

Heavy cream

2 cups

Spinach

1/2 cup

Parmesan cheese

Salt and pepper

1 lb

Pasta

Burrata cheese