INGREDIENTS
6
chicken thighs
1 serving
potato starch
1/2 cup
pineapple chunks
1/4 cup
onion
1
bell pepper
1
orange bell pepper
1/4 cup
pineapple juice
1/4 cup
coconut aminos
1/4 Tsp
worcestershire sauce
2 Tbsps
brown sugar
1/2 Tsp
ground ginger
1/2 Tbsp
cornstarch