INGREDIENTS
2 lb
rotisserie chicken
1 cup
mayonnaise
1 cup
grapes
1/2 cup
celery
1/2 cup
pecans
1/4 cup
shallots
2 tbsp
parsley
2 tbsp
lemon juice
1 tbsp
dijon mustard
1 tbsp
hot sauce
1 tsp
kosher salt
1/4 tsp
pepper
6 12-inches
spinach tortillas
5 oz
kettle potato chips