INGREDIENTS
6 ozs
ramen
4 tbsp
butter - optional if toasting ramen in skillet
1 cup
almonds
8 cups
cabbage
3 cups
cabbage
2 cups
carrots
22 ozs
mandarin oranges
3/4 cup
cranberries
1 cup
green onions
1/3 cup
cilantro
1/4 cup
roasted sunflower seeds
3 tbsp
sesame seeds
1/2 cup
olive oil
1/4 cup
unseasoned rice vinegar
3 tbsp
asian chili sauce
3 tbsp
sugar
2 tbsp
soy sauce
1 1/2 tbsp
poppy seeds
1 tbsp
sesame oil
2 tsp
ginger
2 cloves
garlic
1/2 tsp
salt
1/4 tsp
pepper