INGREDIENTS
2 larges
zucchini
2 larges
squash
8 tbsp
butter
1 cup
� flour
3
� cups milk
2 tsp
seasoning
4 cloves
garlic
1
� tablespoons olive oil
1 serving
salt and pepper
3 cups
mozzarella cheese
1 cup
parmesan cheese
1 cup
panko crumbs
1 serving
olive oil
1 serving
parsley
1 serving
parmesan cheese