INGREDIENTS
1 1/2 lbs
▢
10 ozs
▢ 1 can enchilada sauce
4 ozs
▢ 2 cans fire-roasted chiles
10 1/2 ozs
canned tomatoes
1 tbsp
▢ chili powder
2 tsp
▢ ground cumin
1 tsp
▢ paprika
1 tsp
▢ garlic powder
1 tsp
▢ kosher salt
1/2 tsp
▢ onion powder
1/2 tsp
▢ pepper
2 cups
▢ chicken broth
14 1/2 ozs
▢ 2 cans black beans
14 1/2 ozs
▢ 1 can beans
1 cup
▢ corn
3 tbsp
▢ cilantro
8 ozs
▢ 1 package cream cheese
1 serving
▢ lime