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Instant Pot Orange Chicken

Erica Rousseau
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 c

All Purpose Flour

1 tsp

Salt

1 1/2 lbs

Boneless, skinless chicken breast

3 Ts

Vegetable oil

2 tsps

Minced ginger

1 clove

Garlic, minced

1/4 c

Chicken stock

1 tsp

orange zest

1/4 c

Orange juice

2 Ts

Soy sauce

1 T

Rice vinegar

1 T

Orange juice concentrate

1 tsp

Red pepper flakes

3

Scallions

2 tsps

Cornstarch

1 T

Water

2 tsps

Sesame oil

Steamed rice

1 person Recommend This Recipe