INGREDIENTS
2 lb
russet potatoes
2 tbsp
butter
1/2 cup
heavy whipping cream
1 tsp
salt
2 tbsp
butter
1 tbsp
olive oil
4
chicken breasts
1/2 tsp
garlic powder
1 serving
salt
1 serving
bell pepper
2 tbsp
butter
2
garlic cloves
1 tbsp
flour
1/2 cup
chicken broth
1/2 cup
wine
3 tbsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
1 cup
heavy whipping cream
1 serving
optional garnish: parsley