INGREDIENTS
15 ozs
chickpeas
1 pint
cherry tomatoes
1/2
cucumber
1/4 cup
olives
1/4 cup
herbed feta or
1
juice of lemon
2 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
1/4 cup
parsley
3 tbsps
basil
1/4 tsp
garlic powder
1 pinch
sea salt and pepper