INGREDIENTS
1 cup
quinoa
15 oz
chicken broth
1 serving
coconut oil
3
chicken breasts
1/2
onion
4 stalks
celery
2 larges
carrots
3 tbsp
tomato paste
1 tsp
garlic powder
1/2 cup
greek yogurt
1
egg
3/4 cup
frank's hot sauce
1/2 cup
parmesan cheese
1 cup
mozzarella cheese
1 serving
cheese crumbles optional
1 serving
salt/pepper