Notions & Notations of a Novice Cook

INGREDIENTS

1 serving

making baked sweet potato doughnuts

1 serving

i ran out of cinnamon in the middle of cooking

1 serving

prick the skin of two sweet potatoes

1 serving

half the potatoes and spoon out the flesh. mash

1 cup

switch to the hook attachment and add the flour at a time until you get a nice smooth dough

1 serving

cover the bowl

1 serving

punch down the dough and remove onto a floured work tabletop. roll out the dough to ¼

1 serving

cut the dough out

1 serving

place donuts on parchment paper

4 tbsp

[ butter

1 serving

in a saucepan over heat

1 serving

when the sugar caramelizes

1 serving

leave to cool

1 serving

add in the ground cinnamon and stir

2 tbsp

add in the confectioner's sugar

1 serving

bake the doughnuts in the center of the oven )

1 rack sheets

cookie to set

1 serving

when it comes out