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One-Pan Creamy Zucchini Pasta

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1/2 cup

onion

2 cloves

garlic

1 lb

short pasta

4 cups

chicken broth

1 tsp

kosher salt

1 lb

zucchini

1 cup

ricotta cheese

1 cup

mozzarella cheese

1/2 cup

parmesan cheese

6 leaves

basil