Easy Cheese Fondue Recipe with White Wine

INGREDIENTS

Garlic Clove, grated

1 cup

dry White Wine

200 g

/ .4 pounds Emmentaler cheese (at room temperature)

200 g

/ .4 pounds Gruyère cheese (at room temperature)

50 g

/ .1 pound Smoked Cheddar (at room temperature)

2 tbsp

Cornstarch

1 tbsp

fresh Lemon Juice

Toasted bread cubed and/or lightly blanched vegetables, for dipping