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A Southern Table: Sweet Corn Pancakes

honestcooking.com
  • 40 minutes
  • Serves 4

INGREDIENTS

170 gs

cornmeal

2 tbsp

maple syrup

1 tsp

salt

355 mLs

buttermilk

2 tbsp

butter

1

egg

50 gs

all purpose

1 1/2 tsp

baking powder

1/2 tsp

baking soda

166 gs

corn kernels 1 ear of corn