INGREDIENTS
1 15 ounce can
Chickpeas
1
Garlic clove, small
1 tbsp
Lemon juice, freshly squeezed
1
Bag Baby kale or kale/dark greens mix
3/8 tsp
Black pepper, freshly ground
3/4 tsp
Salt
4 tbsp
Olive oil, extra virgin
1/2 cup
Shaved parmigiano-regianno