INGREDIENTS
1 lb
skirt steak
1/2 cup
� soy sauce
1 Tablespoon
� worcestershire sauce
1 serving
� juice from one lime
3 cloves
� garlic
2 Tablespoons
� cilantro
1 tsp
� chili powder
1/2 tsp
� cumin
1 serving
� salt and pepper
6
corn tortillas
1 serving
� tomatoes
1 serving
� onion
1 serving
� avocado
1 serving
� cilantro
1 serving
� cotija cheese