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Instant Pot Pot Roast and Potatoes

Tiffany, Creme de la Crumb
  • 100 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

4 cups

beef broth

3 lb

beef chuck roast

1/2 tsp

black pepper

4 larges

carrots

2 tbsp

corn starch

1 tsp

garlic powder

1 tbsp

oil

1 tsp

onion powder

1/2 tsp

paprika

1 tsp

salt

1/4 cup

water

2 tbsp

worcestershire sauce

1 large

yellow onion