Favoreats
Favoreats LLC
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INGREDIENTS
40 gs
lemon
1 Tbsp
olive oil 15 g
15 gs
balsamic vinegar lemon infused if you have it
1 clove
garlic
1 tsp
ground cumin
1 tsp
kosher salt
8 ozs
pasta according to package directions
140 gs
arugula
40 gs
cilantro
20 gs
mint
20 gs
basil
10 gs
parsley
1/4 cup
parmesan reggiano 28 g
1 serving
additional salt and pepper
1 serving
optional pine nuts