INGREDIENTS
1/4 cup
extra virgin olive oil
1
shallot
4 cloves
garlic
2 tbsp
oregano
1 tsp
pepper flakes
6 cups
cherry tomatoes
1/2 cup
vodka
1 serving
kosher salt and pepper
1 cup
coconut milk
1 lb
short cut pasta
3 tbsp
butter
3/4 cup
parmesan cheese
1/2 cup
basil