INGREDIENTS
1 tbsp
extra virgin olive oil
65 gs
onion
2 cloves
garlic
1 tbsp
jalapeno seeds and ribs removed
1 tsp
each: ground cumin
1 tbsp
ground chili powder
1 serving
sea salt and cracked pepper
185 gs
rice
392 gs
chicken broth
240 gs
pinto beans note 1
180 gs
black beans
160 gs
corn
19 gs
green onions
1 tbsp
lime juice
172 gs
extra sharp cheddar cheese
8 tbsp
cream
8 larges
tortillas
1 serving
olive oil cooking spray