INGREDIENTS
24 ozs
� fish fillets tilapia
1 tbsp
� � olive oil
1 tbsp
� chili powder
1 tsp
� � cumin
1 tsp
� � garlic powder
1 tsp
� paprika
1 tsp
� � salt
1 tsp
� � pepper
1 tsp
lime zest
3 cups
cabbage see note
1 cup
� � onion
1 cup
� � cilantro
1 cup
� � lime juice
1 tbsp
� olive oil
1 tsp
� � kosher salt
1 cup
� s mayonnaise see note
1
� juice from lime
1 tsp
� garlic powder
1 tbsp
� sauce from chipotles in adobe sauce see note
1 serving
� corn tortillas see note