INGREDIENTS
2 lb
flank steak
10 gs
ginger root
84 gs
regular soy sauce
45 gs
brown sugar
15 gs
each: sesame oil
155 gs
onion
130 gs
fuji apple
4 cloves
garlic
250 gs
cabbage
86 gs
matchstick carrots
138 gs
matchstick-cut cucumbers
23 gs
cilantro
17 gs
lime juice
2 tbsp
each: regular soy sauce
1 tbsp
each: sesame oil and sesame seeds
1 tsp
sriracha sauce
76 gs
tablespoons regular mayonnaise
13 gs
sriracha sauce
1 tsp
each: sugar and garlic powder
39 gs
lime zest
1 serving
sea salt and pepper
1 serving
street-size flour tortillas
1 serving
optional: additional lime wedges and cilantro