INGREDIENTS
130 gs
regular soy sauce
79 gs
honey
56 gs
pineapple juice
3 tbsp
each: olive oil
4 cloves
garlic
2 tbsp
ginger
1 serving
sea salt and freshly cracked pepper
1 tbsp
cornstarch
1 lb
chicken breasts
121 gs
bell pepper
150 gs
onion
200 gs
pineapple
2
optional: coconut lime rice
1 serving
green onions