INGREDIENTS
1 cup
butter (softened)
1 3/4 cups
white sugar
1/2 cup
cream of coconut (Coco Lopez is the one I used, it can be found by the drink mixers at your grocery store- reserve another 1/2 c. to drizzle on the cake after baking)
4
eggs (large)
2 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1 tsp
coconut extract
1/2 cup
butter (softened)
8 oz
cream cheese (softened)
1 tsp
coconut extract
2
lbs powdered sugar (more if needed)
milk (as needed)