INGREDIENTS
1 cup
g all purpose flour
1 Cup
� | 50g cocoa powder
1 Cup
� | 170g sugar
1 Teaspoon
baking powder
1 Teaspoon
� baking soda
1 Teaspoon
� salt
1 Cup
� | 113g butter
1 Cup
� | 125ml milk
2
eggs
1 Cup
� caramel sauce
1 cup
g butter
3 cups
g icing sugar
1 Cup
caramel sauce
1 serving
flaky sea salt