INGREDIENTS
2 lbs
chuck meat
1/2 tsp
kosher salt
1 serving
cracked pepper
1 serving
olive oil spray
1 cup
beef broth
1 tbsp
worcestershire
1 tbsp
balsamic vinegar
1 tsp
dijon mustard
1
bouillon cube
1
onion
3 cloves
garlic
2
bay leaves
1 serving
hoagie rolls
1 slices
cheese swiss