INGREDIENTS
5 fillets
chicken thigh
1
onion
2
garlic cloves
2 tbsps
butter
1 1/2 cups
rice
1 1/2 cups
chicken stock
1 1/4 cups
water
1 serving
oil spray
1 serving
parsley
1 tsp
paprika
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
3/4 tsp
salt
1 serving
bell pepper