INGREDIENTS
10 ozs
baby spinach
2
eggs
1 small
basil
4 cloves
garlic
8 ozs
block mozzarella cheese
32 ozs
potato gnocchi
15 ozs
ricotta cheese
16 ozs
tomato sauce
1/2 medium
onion
1 serving
pepper
1 serving
extra virgin olive oil
1 serving
seasoning
1 serving
salt