INGREDIENTS
3/4 cup
olive oil
3
strands of saffron
2
onions
1 kg
mutton pieces
1 t
ground garlic
1 1/2 cups
yoghurt
2 Ts
tomato
1 t
cumin
1/4 t
turmeric
2 Ts
biryani masala
1 t
salt
1 t
ground cumin
1 t
ground coriander
1 T
lemon juice
3
chillies
1 sprig
mint
3
cardamom pods
2
cinnamon sticks
380 gs
brown lentils
370 gs
basmati rice
6
potatoes
150 gs
butter
4
eggs