INGREDIENTS
5
tomatoes, seeded and chopped small
1/4 cup
+ 1 tbsp extra virgin olive oil
2 cloves
garlic, finely minced
1 tbsp
balsamic vinegar
1/8 cup
fresh basil leaves, chopped
1/2 tsp
basil flakes (the dry spice)
1/4 cup
onions, finely chopped (I used a food processor to make them fine but NOT pureed)
1/2 tsp
salt
pepper
Fresh parmesan cheese, grated
1
baguette, sliced diagonally and toasted