INGREDIENTS
2 lb
▢ ground beef
1
▢ onion
3 cloves
▢ garlic
4
▢ carrots
3 tbsp
▢ flour
3 cups
▢ beef broth
10 3/4 oz
▢ 1 condensed tomato soup
1 tbsp
▢ beef flavor better than bouillon
29 oz
▢ 2 cans stewed tomatoes
2 tbsp
▢ worcestershire sauce
3
▢ potatoes
1 tsp
▢ seasoning
1 leaves
▢ 1/4 teaspoon thyme
1 leaf
▢ 1 bay
2 1/4 tsp
▢ salt
1 tsp
▢ pepper
1 1/2 cups
▢ green beans
1 cup
▢ pearl onions
1 cups
▢ sharp cheddar cheese