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One Pot Lemon Butter Ricotta and Zucchini Pasta

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1 small

shallot

2 cloves

garlic

2 tbsp

thyme leaves

2 tsp

lemon zest

1 serving

pepper flakes

1 lb

short cut pasta

2 cups

summer squash

4 cups

vegetable broth

1 serving

kosher salt and pepper

1 cup

milk ricotta cheese

1/2 cup

fontina cheese

1 cup

basil