INGREDIENTS
3 tbsps
olive oil
1 medium
onion
1 medium
leek
2 stalks
celery
2
carrots
7 oz
canned tomatoes
2 cloves
garlic
1 qt
vegetable stock
2 cups
cabbage
1 tbsp
parsley
2 tsps
oregano
1
bay leaf
1 tbsp
tomato paste
1/4 cup
fava beans
1/2 cup
pasta
1 serving
sea salt and pepper
1 serving
parmesan