INGREDIENTS
3
large boneless/skinless chicken breasts
1/2 tsp
garlic powder
1/2 tsp
paprika
Salt/Pepper,
4 tbsp
butter
3 tbsp
honey
2 tbsp
Sriracha sauce (or more if you prefer spicier)
1/2 cup
Buffalo sauce
2 tsp
apple cider vinegar
6 oz
cream cheese, softened (3/4 cup)
1
bag Martin’s Dinner Potato Rolls
1/2 cup
chunky blue cheese dressing
8
butter lettuce leaves