INGREDIENTS
1 tbsp
� olive oil
6 cloves
� garlic
1
� onion
2
� carrots
1 stalks
� 3 celery
1 can
� � canellini beans
150 gs
� potato � a potato
550 mls
� vegetable stock
1 tbsp
� thyme
2 tbsps
� tomato puree
2 tsps
� yeast extract
1 tsp
� paprika powder
1 tsp
� parsley
1 tsp
� pepper
1 tsp
� onion powder
2 tbsps
� cornflour
1 serving
� optional: extra vegetable stock
120 gs
� flour
1 tsp
� � salt
1 tsp
� baking powder
1 tbsp
� thyme
5 tsps
� 1
1 tbsp
� vegan butter
1 tbsp
� onion powder
130 mls
� soy milk
1 serving
� thyme