INGREDIENTS
1 jumbo
onion
2 Tablespoons
extra virgin olive oil
1 serving
salt and pepper
1 oz
black beans
2 Tablespoons
water
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
oregano
1 pinch
cayenne pepper
2 cups
fontina cheese
8
flour tortillas
3
avocados
1 serving
garlic salt
4 cups