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Stove Top Mac and Cheese

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

elbow macaroni

4 tbsp

butter

2 larges

eggs

6 oz

heavy cream

1 tsp

kosher salt

1 serving

ground pepper

3/4 tsp

mustard

2 1/2 cups

cheddar cheese