INGREDIENTS
2
� bell peppers
4 1/2 oz
� 2 starkist solid yellowfin tuna in extra virgin olive oil
1 stalks
� 2 celery
4
� green onions
1 cup
� s greek yogurt
2 tbsp
� lemon juice
1 tbsp
� dijon mustard
1 tsp
� � salt
1 tsp
� � pepper
1 cup
� � cheddar cheese