INGREDIENTS
2 lb
shrimp
2 cups
cherry tomatoes
1 large
avocado
4
green onions
2
juice of lime
1 handful
cilantro leaves
1 Tbsp
extra virgin olive oil
1 serving
sea salt and pepper
1 serving
lime wedges
2 cups
brown rice
1 Tbsp
paprika
1 tsp
ground cumin
1/2 tsp
cayenne powder
1/2 tsp
garlic powder
1/4 tsp
sea salt
1