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Bistec a la Mexicana

Mama Maggie's Kitchen
  • 17 minutes
  • Serves 4

INGREDIENTS

1 lb

beef, cut into thin slices or 2-inch pieces

1 tbsp

Jugo Maggi

1/2 tsp

ground pepper

2 tbsp

olive oil

1

jalapeño, finely diced

1/4

onion, diced

1

tomato, diced

1

garlic clove, finely diced

Salt

Chopped cilantro (optional)