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SEAFOOD LASAGNA

parsleythymelimoncello.com
  • 85 minutes
  • Serves 10

INGREDIENTS

9

lasagna noodles

1 lb

shrimp

1 lb

bay scallops

2 cans

lump crab meat

2 cans

clams

2 tbsp

shallot

2 tbsp

vegetable oil

1/2 cup

chicken stock

1 bottle

clam juice

1/2 cup

butter

1 cup

flour

1 1/2 cups

milk

1 cup

heavy whipping cream

1/2 cup

parmesan cheese

1/4 tsp

garlic powder

1 pinch

cayenne pepper optional

1 serving

salt and pepper