INGREDIENTS
9
lasagna noodles
1 lb
shrimp
1 lb
bay scallops
2 cans
lump crab meat
2 cans
clams
2 tbsp
shallot
2 tbsp
vegetable oil
1/2 cup
chicken stock
1 bottle
clam juice
1/2 cup
butter
1 cup
flour
1 1/2 cups
milk
1 cup
heavy whipping cream
1/2 cup
parmesan cheese
1/4 tsp
garlic powder
1 pinch
cayenne pepper optional
1 serving
salt and pepper