INGREDIENTS
1 1/2 cups
� almond flour
1/2 cup
� pecans
4 tbsps
� butter
3 tbsps
� granular monk fruit erythritol
8 ozs
� cream cheese
1/4 cup
� cream
2
� eggs
1 tsp
� vanilla extract
1/4 cup
� granular monk fruit erythritol
1/4 cup
� butter
2/3 cup
� keto brown sugar replacement
1/3 cup
� heavy whipping cream
1/2 cup
� pumpkin puree
1 1/2 tsps
� pumpkin pie spice
1
� eggs
1 tsp
� vanilla extract
2 tsps
� brandy
9 inches
� square pan
1 serving
� stand mixer
1 serving
� blendtec blender