INGREDIENTS
2 tbsp
olive oil
4 lb
� chuck roast of excess fat
8
� pepperoncini peppers plus � cup liquid from jar
1 cup
� � beef broth
1 packet
� 1-ounce ranch seasoning
1 packet
� 1-ounce onion soup mix
2 tbsp
� butter
2 tbsp
� corn starch
2 tbsp
� water