INGREDIENTS
4 tbsp
� butter
1
� onion
1 stick
� of celery
1 cup
� � carrots
1 cloves
� 2 garlic
1 cup
� � flour
2 cups
� half-and-half
4 cups
� chicken broth
1 tsp
� thyme
1 tsp
� � mustard powder
1 lb
� chicken breasts
16 ozs
� potato gnocchi
1 cup
� spinach
1 pinch
� pepper flakes
1 serving
� salt and pepper